双世宠妃3非诚勿扰

营养骨汤面培训
培(pei)训(xun)种(zhong)类 Products
解决方案 / Solutions
藏品鉴定,保真交易
不(bu)成交不(bu)收(shou)费
咨询热线: 0755-2955 6666
Products 产品(pin)中(zhong)心
产品(pin)列表
炸(zha)(zha)(zha)(zha)菜(cai)(cai)(cai)盒(he)(he)(he)和(he)(he)面(mian)(mian)(mian)(mian)(mian)(发(fa)面(mian)(mian)(mian)(mian)(mian))1.取适量(liang)面(mian)(mian)(mian)(mian)(mian)粉于和(he)(he)面(mian)(mian)(mian)(mian)(mian)盆中,用(yong)(yong)碗(wan)兑半(ban)碗(wan)凉水,左手(shou)拿水碗(wan),右手(shou)拿筷(kuai)子(zi)(zi)。倒(dao)(dao)一(yi)些水,用(yong)(yong)筷(kuai)子(zi)(zi)搅(jiao)(jiao)一(yi)搅(jiao)(jiao);再(zai)(zai)倒(dao)(dao),再(zai)(zai)搅(jiao)(jiao),直(zhi)至把所(suo)有(you)面(mian)(mian)(mian)(mian)(mian)粉都搅(jiao)(jiao)成(cheng)(cheng)如图所(suo)示(shi)的(de)(de)(de)(de)(de)(de)(de)絮状(zhuang)(zhuang)2.把搅(jiao)(jiao)成(cheng)(cheng)絮状(zhuang)(zhuang)的(de)(de)(de)(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)揉(rou)成(cheng)(cheng)面(mian)(mian)(mian)(mian)(mian)团,再(zai)(zai)和(he)(he)“老面(mian)(mian)(mian)(mian)(mian)肥”揉(rou)到(dao)一(yi)起3.盖上(shang)纱布饧(xing 三声)发(fa),冬(dong)天(tian)要(yao)放在(zai)阳(yang)光晒的(de)(de)(de)(de)(de)(de)(de)到(dao)的(de)(de)(de)(de)(de)(de)(de)地方,或者温暖处差(cha)(cha)不(bu)(bu)多(duo)饧发(fa)半(ban)天(tian),就(jiu)是(shi)早上(shang)揉(rou)的(de)(de)(de)(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian),中午差(cha)(cha)不(bu)(bu)多(duo)就(jiu)发(fa)好了(le),夏天(tian)面(mian)(mian)(mian)(mian)(mian)团的(de)(de)(de)(de)(de)(de)(de)发(fa)酵过程(cheng)一(yi)般需要(yao)2、3个小时4.发(fa)好的(de)(de)(de)(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)团比原(yuan)来(lai)大(da)了(le)足足2倍(bei),拉开(kai)呈蜂窝状(zhuang)(zhuang),用(yong)(yong)手(shou)指在(zai)面(mian)(mian)(mian)(mian)(mian)团表面(mian)(mian)(mian)(mian)(mian)戳个洞(dong),手(shou)指拿开(kai)后,如小洞(dong)洞(dong)不(bu)(bu)能恢(hui)复(fu)原(yuan)状(zhuang)(zhuang),就(jiu)说明面(mian)(mian)(mian)(mian)(mian)团发(fa)好了(le)拌(ban)馅(xian)(xian)做法请点击:馅(xian)(xian)料的(de)(de)(de)(de)(de)(de)(de)做法(滋卷)包制和(he)(he)炸(zha)(zha)(zha)(zha)菜(cai)(cai)(cai)盒(he)(he)(he)1.取一(yi)个大(da)些的(de)(de)(de)(de)(de)(de)(de)平底(di)盘子(zi)(zi),先(xian)倒(dao)(dao)入(ru)少许食(shi)用(yong)(yong)油(you),为的(de)(de)(de)(de)(de)(de)(de)是(shi)不(bu)(bu)沾。扯(che)一(yi)团的(de)(de)(de)(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)在(zai)盘子(zi)(zi)底(di)摊成(cheng)(cheng)薄(bo)饼状(zhuang)(zhuang),越薄(bo)越好2.舀3、4勺馅(xian)(xian)料先(xian)放在(zai)面(mian)(mian)(mian)(mian)(mian)皮中央,然(ran)后用(yong)(yong)勺子(zi)(zi)压平,摊匀,饼周围只留(liu)一(yi)个窄(zhai)窄(zhai)的(de)(de)(de)(de)(de)(de)(de)边(bian),能放多(duo)少馅(xian)(xian)就(jiu)多(duo)放一(yi)些3.用(yong)(yong)手(shou)提着面(mian)(mian)(mian)(mian)(mian)饼的(de)(de)(de)(de)(de)(de)(de)边(bian)缘(yuan),慢慢收(shou)拢(long),象包包子(zi)(zi)一(yi)样变收(shou)边(bian)拧(ning),最后将(jiang)多(duo)余的(de)(de)(de)(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)剂子(zi)(zi)揪去4.然(ran)后将(jiang)菜(cai)(cai)(cai)盒(he)(he)(he)子(zi)(zi)翻过来(lai),稍微(wei)压扁,再(zai)(zai)将(jiang)边(bian)缘(yuan)整理(li)圆(yuan)滑5.锅内倒(dao)(dao)油(you),可(ke)以稍微(wei)多(duo)一(yi)些,(我这个油(you)不(bu)(bu)多(duo),算是(shi)半(ban)煎半(ban)炸(zha)(zha)(zha)(zha)了(le),厚厚~~)待油(you)热(re)后,将(jiang)菜(cai)(cai)(cai)盒(he)(he)(he)子(zi)(zi)放入(ru)小火炸(zha)(zha)(zha)(zha)6.迅速用(yong)(yong)锅铲将(jiang)菜(cai)(cai)(cai)盒(he)(he)(he)子(zi)(zi)再(zai)(zai)压压扁,这样可(ke)以使(shi)面(mian)(mian)(mian)(mian)(mian)皮更加(jia)薄(bo),只有(you)薄(bo)了(le),里面(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)(de)(de)(de)(de)素馅(xian)(xian)才容(rong)易熟(shu),菜(cai)(cai)(cai)盒(he)(he)(he)子(zi)(zi)的(de)(de)(de)(de)(de)(de)(de)口感也会(hui)特(te)别的(de)(de)(de)(de)(de)(de)(de)酥脆7.因(yin)为是(shi)素馅(xian)(xian),所(suo)以不(bu)(bu)必担心不(bu)(bu)好熟(shu),两(liang)面(mian)(mian)(mian)(mian)(mian)翻翻,炸(zha)(zha)(zha)(zha)至两(liang)面(mian)(mian)(mian)(mian)(mian)金(jin)黄就(jiu)可(ke)以了(le)
葱(cong)(cong)花(hua)(hua)饼(bing) 葱(cong)(cong)花(hua)(hua)饼(bing)是一种由面粉和小葱(cong)(cong)为主要(yao)食材的中(zhong)国煎饼(bing)。烹(peng)饪简单(dan),味道鲜美,将香葱(cong)(cong)切碎与(yu)盐,油拌匀,面剂按扁(bian),擀成薄(bo)片(pian),加上(shang)葱(cong)(cong)油,卷起,由两(liang)头拧挤起来,用手按扁(bian),擀薄(bo),刷油,平(ping)锅烙(luo)熟即可。
葱花大饼(bing)(bing) 制(zhi)(zhi)作工(gong)艺1.和(he)面(mian)(mian)(mian):将(jiang)面(mian)(mian)(mian)粉500克(ke)置于案板上加(jia)(jia)泡(pao)打粉、酵母拌匀开窝,并分(fen)次(ci)加(jia)(jia)入(ru)300克(ke)的温(wen)水(shui)和(he)成(cheng)(cheng)(cheng)发酵面(mian)(mian)(mian)团待(dai)(dai)用(yong)(yong)。2.制(zhi)(zhi)酥:精炼油(you)75克(ke)烧至(zhi)六成(cheng)(cheng)(cheng)热,撒人(ren)面(mian)(mian)(mian)粉50克(ke)并不(bu)断(duan)地用(yong)(yong)擀面(mian)(mian)(mian)棍(gun)搅动(dong)(面(mian)(mian)(mian)粉:油(you)=1:1.5),待(dai)(dai)面(mian)(mian)(mian)酥成(cheng)(cheng)(cheng)淡黄(huang)(huang)色(se)时加(jia)(jia)盐、五香粉晾凉备用(yong)(yong)。3.成(cheng)(cheng)(cheng)形:将(jiang)饧好的面(mian)(mian)(mian)团搓(cuo)揉成(cheng)(cheng)(cheng)长(zhang)条擀成(cheng)(cheng)(cheng)长(zhang)方(fang)片(pian),抹上油(you)酥,撒上适量葱花卷成(cheng)(cheng)(cheng)蜗牛状按扁(bian)擀成(cheng)(cheng)(cheng)厚0.5厘米的圆饼(bing)(bing),即成(cheng)(cheng)(cheng)生(sheng)坯。4.熟制(zhi)(zhi):待(dai)(dai)电饼(bing)(bing)铛温(wen)度升至(zhi)180。C时淋少许(xu)油(you),将(jiang)饼(bing)(bing)坯放入(ru)饼(bing)(bing)铛,待(dai)(dai)一(yi)面(mian)(mian)(mian)烙(luo)至(zhi)金(jin)黄(huang)(huang)色(se)翻饼(bing)(bing),到另(ling)一(yi)面(mian)(mian)(mian)呈金(jin)黄(huang)(huang)色(se)出(chu)(chu)锅,切块装盘即可。成(cheng)(cheng)(cheng)品特点(dian)色(se)泽金(jin)黄(huang)(huang),油(you)润酥脆松软(ruan)。关键工(gong)序1.面(mian)(mian)(mian)不(bu)能(neng)(neng)太硬。2.卷时不(bu)能(neng)(neng)让葱花露出(chu)(chu)。3.煎制(zhi)(zhi)时注意温(wen)度。
葱(cong)(cong)(cong)油(you)(you)饼(bing)(bing)(bing)(bing)  葱(cong)(cong)(cong)油(you)(you)饼(bing)(bing)(bing)(bing)(英文名(ming):Shallot pancake)是(shi)(shi)北(bei)方地(di)区特色小(xiao)(xiao)(xiao)吃的(de)(de)(de)(de)(de)(de)一(yi)(yi)种(zhong),属闽菜或(huo)鲁菜菜系。主要用(yong)(yong)料为(wei)面(mian)(mian)(mian)(mian)粉(fen)和葱(cong)(cong)(cong)花(hua),口(kou)(kou)味(wei)香咸。中(zhong)国福建,山(shan)东、东北(bei)、河北(bei)等地(di)都有该小(xiao)(xiao)(xiao)吃分(fen)布,是(shi)(shi)街头(tou)、夜市的(de)(de)(de)(de)(de)(de)常(chang)见食品。 【制(zhi)作方法】1、准备(bei)面(mian)(mian)(mian)(mian)团的(de)(de)(de)(de)(de)(de)材料:普通面(mian)(mian)(mian)(mian)粉(fen)250克(ke),热(re)水150克(ke),冷(leng)(leng)水50克(ke)。2、将面(mian)(mian)(mian)(mian)粉(fen)倒(dao)进面(mian)(mian)(mian)(mian)盆(pen)中(zhong),分(fen)次(ci)(ci)加入热(re)水(我(wo)(wo)用(yong)(yong)的(de)(de)(de)(de)(de)(de)开水),一(yi)(yi)边加水一(yi)(yi)边用(yong)(yong)筷子搅成絮(xu)状。3、加入冷(leng)(leng)水,揉(rou)成面(mian)(mian)(mian)(mian)团。面(mian)(mian)(mian)(mian)团揉(rou)好(hao)后(hou)(hou)(hou),盆(pen)口(kou)(kou)盖(gai)上湿布,静置30分(fen)钟。此时的(de)(de)(de)(de)(de)(de)面(mian)(mian)(mian)(mian)团是(shi)(shi)非常(chang)粘的(de)(de)(de)(de)(de)(de)。4、面(mian)(mian)(mian)(mian)团静置的(de)(de)(de)(de)(de)(de)空档,我(wo)(wo)们来准备(bei)油(you)(you)酥(su)的(de)(de)(de)(de)(de)(de)材料:葱(cong)(cong)(cong)油(you)(you)30克(ke),面(mian)(mian)(mian)(mian)粉(fen)10克(ke),小(xiao)(xiao)(xiao)葱(cong)(cong)(cong)1小(xiao)(xiao)(xiao)把(ba),盐(yan)。没有葱(cong)(cong)(cong)油(you)(you),用(yong)(yong)一(yi)(yi)般的(de)(de)(de)(de)(de)(de)食用(yong)(yong)油(you)(you)也行,香味(wei)打(da)点(dian)折扣。5、“葱(cong)(cong)(cong)油(you)(you)+面(mian)(mian)(mian)(mian)粉(fen)”混合,搅拌均匀,油(you)(you)酥(su)就(jiu)做(zuo)好(hao)了(le)(le)。小(xiao)(xiao)(xiao)葱(cong)(cong)(cong)切(qie)末(mo)备(bei)用(yong)(yong)。6、半小(xiao)(xiao)(xiao)时后(hou)(hou)(hou),将面(mian)(mian)(mian)(mian)团取出继续揉(rou),揉(rou)至表面(mian)(mian)(mian)(mian)光滑。可以(yi)在案板上撒点(dian)面(mian)(mian)(mian)(mian)粉(fen),或(huo)者手上抹(mo)点(dian)油(you)(you),方便操作。7、将揉(rou)好(hao)的(de)(de)(de)(de)(de)(de)面(mian)(mian)(mian)(mian)团分(fen)成6份。8-9、取一(yi)(yi)份擀(gan)开、擀(gan)平(ping)、擀(gan)长。抹(mo)上一(yi)(yi)层油(you)(you)酥(su),撒上盐(yan)和葱(cong)(cong)(cong)花(hua)。10、卷(juan)好(hao)后(hou)(hou)(hou),朝一(yi)(yi)个方向稍稍扭(niu)一(yi)(yi)下(xia)(xia),将收口(kou)(kou)处贴紧。11、从一(yi)(yi)端(duan)卷(juan)向另一(yi)(yi)端(duan)。12、卷(juan)好(hao)。13、用(yong)(yong)手掌(zhang)稍微(wei)按压一(yi)(yi)下(xia)(xia),再(zai)用(yong)(yong)擀(gan)面(mian)(mian)(mian)(mian)杖轻(qing)轻(qing)擀(gan)平(ping)擀(gan)薄。14、依次(ci)(ci)擀(gan)好(hao)。15、我(wo)(wo)做(zuo)了(le)(le)两种(zhong)口(kou)(kou)味(wei):原味(wei)和辣(la)(la)味(wei)。做(zuo)辣(la)(la)味(wei)的(de)(de)(de)(de)(de)(de),在抹(mo)完油(you)(you)酥(su)后(hou)(hou)(hou)再(zai)抹(mo)上辣(la)(la)酱,再(zai)撒葱(cong)(cong)(cong)花(hua)即(ji)(ji)可。16、锅(guo)中(zhong)加适量油(you)(you),抹(mo)匀,下(xia)(xia)入葱(cong)(cong)(cong)油(you)(you)饼(bing)(bing)(bing)(bing)胚(pei),盖(gai)上锅(guo)盖(gai)儿,小(xiao)(xiao)(xiao)火(huo)煎(jian)。不(bu)盖(gai)锅(guo)盖(gai)儿,饼(bing)(bing)(bing)(bing)水分(fen)蒸发(fa),口(kou)(kou)感会(hui)干硬(ying)。要是(shi)(shi)喜欢吃脆点(dian)的(de)(de)(de)(de)(de)(de),最后(hou)(hou)(hou)饼(bing)(bing)(bing)(bing)煎(jian)熟(shu)后(hou)(hou)(hou)可以(yi)揭开锅(guo)盖(gai)继续煎(jian)一(yi)(yi)会(hui)儿,灵活把(ba)握哈(ha)。小(xiao)(xiao)(xiao)火(huo)就(jiu)不(bu)废话了(le)(le),说过(guo)多次(ci)(ci)了(le)(le),火(huo)大了(le)(le)外面(mian)(mian)(mian)(mian)焦掉里面(mian)(mian)(mian)(mian)还是(shi)(shi)生(sheng)的(de)(de)(de)(de)(de)(de)。想好(hao)吃就(jiu)得耐(nai)点(dian)烦,别(bie)着(zhe)急。心急不(bu)仅吃不(bu)了(le)(le)热(re)豆腐,也吃不(bu)成好(hao)煎(jian)饼(bing)(bing)(bing)(bing)。17-18、中(zhong)途翻(fan)个面(mian)(mian)(mian)(mian)。煎(jian)至饼(bing)(bing)(bing)(bing)熟(shu)透、两面(mian)(mian)(mian)(mian)金黄即(ji)(ji)可。趁(chen)热(re)吃,配碗豆浆(jiang)或(huo)者米糊,很满足的(de)(de)(de)(de)(de)(de)一(yi)(yi)餐。
锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui) 锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)(英文(wen):guokui),又叫锅(guo)(guo)(guo)(guo)魁(kui)、锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)馍(mo)、干馍(mo),是(shi)(shi)陕(shan)西(xi)省关中地(di)(di)(di)区(qu)以及甘肃省武威(wei)地(di)(di)(di)区(qu)城乡居民喜食(shi)(shi)的(de)(de)(de)地(di)(di)(di)方(fang)(fang)传统风(feng)味(wei)面(mian)(mian)(mian)食(shi)(shi)小(xiao)吃。饼大(da)直(zhi)径二尺外,又圆又厚(hou)像锅(guo)(guo)(guo)(guo)盖。锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)源于(yu)外婆给外孙贺弥(mi)月(yue)赠送礼品(pin),后(hou)发(fa)展成(cheng)为风(feng)味(wei)方(fang)(fang)便(bian)食(shi)(shi)品(pin)。料取(qu)麦面(mian)(mian)(mian)精粉,压秆和面(mian)(mian)(mian),浅锅(guo)(guo)(guo)(guo)慢火(huo)烘(hong)烤。省外人(ren)编成(cheng)的(de)(de)(de)顺口(kou)溜“陕(shan)西(xi)十大(da)怪(guai)(guai)”中,有一(yi)怪(guai)(guai)为“烙馍(mo)像锅(guo)(guo)(guo)(guo)盖”,指的(de)(de)(de)就是(shi)(shi)锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)。关中较为著名的(de)(de)(de)有乾州(zhou)锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)、泾阳锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui).武功县(xian)锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)、长武县(xian)锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)、岐山县(xian)锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui),扶(fu)风(feng)县(xian)锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui),凤(feng)翔县(xian)锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)。锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)是(shi)(shi)陕(shan)西(xi)八大(da)怪(guai)(guai)之(zhi)一(yi)。人(ren)称(cheng)“睁眼锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)像锅(guo)(guo)(guo)(guo)盖”,即象头(tou)(tou)盔(kui)(kui)(kui)(kui)(kui)(kui)状,顾(gu)名思(si)义又叫锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)。锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)制(zhi)作工(gong)艺精细,素以“干、酥(su)(su)(su)、白(bai)、香(xiang)”著称(cheng)。干硬耐嚼(jiao),内酥(su)(su)(su)外脆,白(bai)而泛光,香(xiang)醇味(wei)美(mei)。锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)是(shi)(shi)西(xi)北陕(shan)西(xi)、甘肃、宁(ning)夏、青(qing)海、新(xin)疆等(deng)地(di)(di)(di)的(de)(de)(de)民间小(xiao)吃,尤其(qi)在陕(shan)甘宁(ning)青(qing)地(di)(di)(di)区(qu)流(liu)传已久。由源于(yu)外婆送给外孙贺弥(mi)月(yue)而赠的(de)(de)(de)礼品(pin),后(hou)发(fa)展成(cheng)为风(feng)味(wei)方(fang)(fang)便(bian)的(de)(de)(de)食(shi)(shi)品(pin)。 人(ren)常说,“乾县(xian)有三宝,锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)、挂面(mian)(mian)(mian)、豆(dou)腐脑。”汝州(zhou)的(de)(de)(de)锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)是(shi)(shi)深(shen)受(shou)大(da)众喜爱的(de)(de)(de)面(mian)(mian)(mian)食(shi)(shi),张(zhang)庄(zhuang)、广育路南口(kou)、西(xi)关、东关都有很(hen)好的(de)(de)(de)摊点。锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)的(de)(de)(de)特点是(shi)(shi)用油和面(mian)(mian)(mian),文(wen)火(huo)炕制(zhi),中空(kong)、外酥(su)(su)(su)、里起(qi)(qi)层、边(bian)厚(hou)、吸汁(zhi),不(bu)漏汤。锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)夹猪头(tou)(tou)肉(rou)是(shi)(shi)汝州(zhou)小(xiao)吃的(de)(de)(de)绝配:将猪头(tou)(tou)肉(rou)大(da)刀切块,夹入刚(gang)出锅(guo)(guo)(guo)(guo)的(de)(de)(de)锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)里,热腾(teng)(teng)腾(teng)(teng)的(de)(de)(de)面(mian)(mian)(mian)香(xiang)将肉(rou)香(xiang)烘(hong)托(tuo)到了极致,而肥(fei)肉(rou)的(de)(de)(de)油腻又被锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui)吸纳化为无形(xing),又香(xiang)、又酥(su)(su)(su)、又软,吃起(qi)(qi)来(lai)非常过(guo)瘾。如果旁边(bian)有绿豆(dou)浆(jiang)面(mian)(mian)(mian)条的(de)(de)(de)小(xiao)摊,您一(yi)定要盛(sheng)上(shang)一(yi)碗,放(fang)上(shang)黄豆(dou)、韭花(hua)、芹(qin)菜(cai)(cai)段,再来(lai)点辣(la)椒油,那(nei)就齐了!右手边(bian)面(mian)(mian)(mian)条晶莹透亮,汤热气袅(niao)袅(niao),菜(cai)(cai)青(qing)黄间杂,浆(jiang)酸诱(you)人(ren);左手执装得满(man)满(man)当(dang)当(dang)猪头(tou)(tou)肉(rou)的(de)(de)(de)锅(guo)(guo)(guo)(guo)盔(kui)(kui)(kui)(kui)(kui)(kui),即使(shi)不(bu)饿也会舌(she)下生津(jin)了。猪头(tou)(tou)肉(rou)肥(fei)而不(bu)腻,浆(jiang)面(mian)(mian)(mian)条汤酸而圆润温胃(wei),虽然是(shi)(shi)街头(tou)(tou)小(xiao)吃,但香(xiang)可(ke)盈双(shuang)颊,味(wei)能浸六腑,可(ke)比天上(shang)美(mei)食(shi)(shi)!
黄(huang)金大饼 黄(huang)金大饼是一道中(zhong)国(guo)北方(fang)地区传统(tong)的汉族小吃(chi)。
煎(jian)饼果(guo)(guo)子(zi) 煎(jian)饼果(guo)(guo)子(zi)是天(tian)津市的(de)(de)(de)(de)著名(ming)(ming)小(xiao)(xiao)吃(chi)。天(tian)津人(ren)(ren)(ren)把其作(zuo)为(wei)早点,由绿豆(dou)面(mian)(mian)(mian)制作(zuo)的(de)(de)(de)(de)薄(bo)饼,鸡蛋(dan),还(hai)有馃(guo)(guo)子(zi)(油条(tiao))或者(zhe)薄(bo)脆的(de)(de)(de)(de)“馃(guo)(guo)篦(bi)儿(er)”组成,配以面(mian)(mian)(mian)酱(jiang),葱末(mo),香菜,辣椒酱(jiang)(可选(xuan))作(zuo)为(wei)佐(zuo)料。天(tian)津人(ren)(ren)(ren)依旧(jiu)坚(jian)持着(zhe)传(chuan)统(tong)的(de)(de)(de)(de)吃(chi)法,正宗煎(jian)饼果(guo)(guo)子(zi)中(zhong)(zhong)选(xuan)用的(de)(de)(de)(de)食材只有绿豆(dou)面(mian)(mian)(mian)、油条(tiao)(或果(guo)(guo)蓖)以及葱花、芝麻及其他(ta)佐(zuo)料。天(tian)津之外(wai)的(de)(de)(de)(de)省(sheng)份多(duo)有在(zai)(zai)(zai)煎(jian)饼里夹(jia)火腿、香肠甚至豆(dou)腐丝、肉松等原料的(de)(de)(de)(de),虽(sui)被(bei)(bei)商家冠以煎(jian)饼果(guo)(guo)子(zi)之名(ming)(ming),却(que)有名(ming)(ming)无实(shi),早已与正宗相(xiang)去(qu)甚远。  关于煎(jian)饼馃(guo)(guo)子(zi)的(de)(de)(de)(de)来(lai)(lai)(lai)历,比较严肃的(de)(de)(de)(de)考(kao)据是源于安徽(hui)蚌埠(bu)固镇,六百多(duo)年前(qian)天(tian)津建卫之初煎(jian)饼馃(guo)(guo)子(zi)已经出(chu)(chu)(chu)现。相(xiang)传(chuan)清朝末(mo)年,在(zai)(zai)(zai)山东省(sheng)内,一(yi)(yi)(yi)(yi)(yi)人(ren)(ren)(ren)绰号老(lao)(lao)(lao)刀(dao)(dao)。擅长十八(ba)般武(wu)艺,最擅长使刀(dao)(dao),可谓(wei)是出(chu)(chu)(chu)神(shen)入化,无人(ren)(ren)(ren)能及。老(lao)(lao)(lao)刀(dao)(dao)本人(ren)(ren)(ren)是个小(xiao)(xiao)生意人(ren)(ren)(ren),是一(yi)(yi)(yi)(yi)(yi)个很温顺的(de)(de)(de)(de)人(ren)(ren)(ren),是一(yi)(yi)(yi)(yi)(yi)个非(fei)(fei)常讲(jiang)究武(wu)德的(de)(de)(de)(de)人(ren)(ren)(ren),是一(yi)(yi)(yi)(yi)(yi)个很有耐性的(de)(de)(de)(de)人(ren)(ren)(ren)。一(yi)(yi)(yi)(yi)(yi)日,老(lao)(lao)(lao)刀(dao)(dao)在(zai)(zai)(zai)家中(zhong)(zhong)午(wu)休(xiu)。突然门(men)外(wai)传(chuan)来(lai)(lai)(lai)嘈杂的(de)(de)(de)(de)打(da)斗声。老(lao)(lao)(lao)刀(dao)(dao)侧(ce)侧(ce)身(shen),打(da)斗声更加惨烈。老(lao)(lao)(lao)刀(dao)(dao)起(qi)身(shen),抿(min)了抿(min)嘴,走出(chu)(chu)(chu)房门(men)。两(liang)个壮汉正在(zai)(zai)(zai)捶打(da)一(yi)(yi)(yi)(yi)(yi)个瘦弱的(de)(de)(de)(de)老(lao)(lao)(lao)汉。老(lao)(lao)(lao)刀(dao)(dao)实(shi)在(zai)(zai)(zai)看(kan)不(bu)过(guo)去(qu),大声喝住两(liang)个壮汉。“你敢管闲事(shi)?”“路不(bu)平有人(ren)(ren)(ren)铲(chan),事(shi)不(bu)平有人(ren)(ren)(ren)管。兄弟,为(wei)何欺辱(ru)(ru)一(yi)(yi)(yi)(yi)(yi)个老(lao)(lao)(lao)人(ren)(ren)(ren)呢?”两(liang)个壮汉看(kan)看(kan)老(lao)(lao)(lao)刀(dao)(dao)笑了,“那(nei)(nei)你来(lai)(lai)(lai)管吧(ba)。”说着(zhe),一(yi)(yi)(yi)(yi)(yi)拳直扑老(lao)(lao)(lao)刀(dao)(dao)的(de)(de)(de)(de)面(mian)(mian)(mian)门(men),老(lao)(lao)(lao)刀(dao)(dao)也不(bu)含(han)糊,侧(ce)身(shen)躲过(guo)拳风,回手劈出(chu)(chu)(chu)一(yi)(yi)(yi)(yi)(yi)掌。壮汉挥臂撞开(kai),另一(yi)(yi)(yi)(yi)(yi)壮汉飞起(qi)一(yi)(yi)(yi)(yi)(yi)脚(jiao),正想踢中(zhong)(zhong)老(lao)(lao)(lao)刀(dao)(dao)前(qian)心(xin)(xin)。老(lao)(lao)(lao)刀(dao)(dao)一(yi)(yi)(yi)(yi)(yi)看(kan),心(xin)(xin)念这(zhei)我(wo)要(yao)是被(bei)(bei)踢到(dao),必然会(hui)被(bei)(bei)二人(ren)(ren)(ren)按倒(dao)在(zai)(zai)(zai)地,到(dao)那(nei)(nei)时我(wo)非(fei)(fei)死(si)(si)即(ji)伤,学(xue)武(wu)之人(ren)(ren)(ren)岂能受此侮(wu)辱(ru)(ru),好(hao)!今天(tian)不(bu)是你死(si)(si)就(jiu)是我(wo)亡(wang),老(lao)(lao)(lao)刀(dao)(dao)怒向(xiang)胆边生,仓啷啷抽(chou)出(chu)(chu)(chu)腰(yao)中(zhong)(zhong)宝刀(dao)(dao),三下五(wu)除二将两(liang)个壮汉斩杀(sha)。当老(lao)(lao)(lao)刀(dao)(dao)冷静(jing)下来(lai)(lai)(lai),思考(kao)发生的(de)(de)(de)(de)一(yi)(yi)(yi)(yi)(yi)切,后悔已经没有用了。老(lao)(lao)(lao)刀(dao)(dao)失去(qu)了自己熟悉(xi)的(de)(de)(de)(de)家园。开(kai)始了背井(jing)离乡的(de)(de)(de)(de)逃(tao)亡(wang)生活。一(yi)(yi)(yi)(yi)(yi)日,老(lao)(lao)(lao)刀(dao)(dao)实(shi)在(zai)(zai)(zai)饥饿难忍,看(kan)到(dao)手中(zhong)(zhong)的(de)(de)(de)(de)一(yi)(yi)(yi)(yi)(yi)小(xiao)(xiao)袋面(mian)(mian)(mian)粉和捡来(lai)(lai)(lai)的(de)(de)(de)(de)两(liang)根(gen)“炸(zha)秦烩”,心(xin)(xin)中(zhong)(zhong)思索(suo)着(zhe)如何饱腹(fu)。这(zhei)时,老(lao)(lao)(lao)刀(dao)(dao)看(kan)到(dao)对(dui)面(mian)(mian)(mian)走来(lai)(lai)(lai)一(yi)(yi)(yi)(yi)(yi)人(ren)(ren)(ren),看(kan)面(mian)(mian)(mian)相(xiang),就(jiu)知道(dao)此人(ren)(ren)(ren)必为(wei)奇人(ren)(ren)(ren)。那(nei)(nei)人(ren)(ren)(ren)手中(zhong)(zhong)握着(zhe)一(yi)(yi)(yi)(yi)(yi)个馒头,但其上(shang)有八(ba)摺。老(lao)(lao)(lao)刀(dao)(dao)问“此为(wei)何物?”那(nei)(nei)人(ren)(ren)(ren)答曰(yue)“...
酱香(xiang)饼1.面(mian)(mian)粉里加入(ru)盐、葱花、酵母粉2.加入(ru)适量水,拌成较干的面(mian)(mian)糊3.盖上盖发酵4.豆瓣酱备(bei)用(yong)5.饼铛(dang)刷(shua)油(you)6.手上抹油(you),取一(yi)团面(mian)(mian)糊放(fang)在锅(guo)里7.檊成薄薄的片,煎好(hao)8.翻个面(mian)(mian),刷(shua)上酱汁9.切片即可食用(yong)
千(qian)(qian)(qian)层(ceng)(ceng)饼(bing)(bing)(bing) 历(li)史来源小(xiao)小(xiao)一(yi)(yi)(yi)饼(bing)(bing)(bing),历(li)史悠悠:据传清光绪年间(jian),溪(xi)口(kou)王毛龙(long)开设(she)王永顺饼(bing)(bing)(bing)店,生产(chan)脆酥(su)(su)(su)饼(bing)(bing)(bing),至(zhi)今已(yi)有(you)百年历(li)史。一(yi)(yi)(yi)次,其弟在(zai)制(zhi)饼(bing)(bing)(bing)时加了些(xie)(xie)奉化特产(chan)苔菜(cai)粉(fen),结果饼(bing)(bing)(bing)味(wei)清香扑鼻(bi),风味(wei)特殊,一(yi)(yi)(yi)时间(jian)顾客(ke)盈门。打那以后,便用苔菜(cai)粉(fen)作(zuo)为辅料制(zhi)作(zuo)酥(su)(su)(su)饼(bing)(bing)(bing),人(ren)称“毛龙(long)千(qian)(qian)(qian)层(ceng)(ceng)饼(bing)(bing)(bing)”,师徒代代相传,名(ming)声(sheng)远(yuan)扬,盛销(xiao)不(bu)(bu)衰,以至(zhi)于不(bu)(bu)远(yuan)千(qian)(qian)(qian)里(li),光临寒舍的(de)(de)(de)(de)茶桌。原来如此(ci),饼(bing)(bing)(bing)面那黑(hei)(hei)糊糊的(de)(de)(de)(de)东东,是(shi)暗绿色的(de)(de)(de)(de)苔菜(cai)粉(fen),它(ta)含糊而色重,反倒把平铺在(zai)饼(bing)(bing)(bing)面的(de)(de)(de)(de)白芝(zhi)麻(ma)给清晰地衬托了出来,粒(li)粒(li)可数。文(wen)化介绍“千(qian)(qian)(qian)层(ceng)(ceng)饼(bing)(bing)(bing)”呀(ya)“千(qian)(qian)(qian)层(ceng)(ceng)糕”的(de)(de)(de)(de),各地好像(xiang)都(dou)有(you)一(yi)(yi)(yi)些(xie)(xie),大(da)凡有(you)五(wu)六层(ceng)(ceng)的(de)(de)(de)(de),就可以拿“千(qian)(qian)(qian)层(ceng)(ceng)”说事,每层(ceng)(ceng)里(li)似乎(hu)都(dou)要裹(guo)入一(yi)(yi)(yi)些(xie)(xie)配料,这(zhei)(zhei)样吃起(qi)来口(kou)感丰富一(yi)(yi)(yi)些(xie)(xie)。而外面或抹些(xie)(xie)什(shen)么油,看(kan)起(qi)来光鲜(xian),或盖上一(yi)(yi)(yi)个红印,看(kan)上去吉利。不(bu)(bu)过(guo)宁(ning)波奉化的(de)(de)(de)(de)特产(chan)“溪(xi)口(kou)千(qian)(qian)(qian)层(ceng)(ceng)饼(bing)(bing)(bing)”却在(zai)众多(duo)“千(qian)(qian)(qian)层(ceng)(ceng)”食(shi)品中(zhong)显得(de)有(you)些(xie)(xie)另类,层(ceng)(ceng)内并没(mei)有(you)什(shen)么潜伏,外在(zai)也没(mei)有(you)什(shen)么姿色,黑(hei)(hei)糊糊一(yi)(yi)(yi)脸白麻(ma)子,像(xiang)京剧(ju)脸谱里(li)的(de)(de)(de)(de)黑(hei)(hei)脸包(bao)公。丑(chou)(chou)虽丑(chou)(chou),但(dan)丑(chou)(chou)饼(bing)(bing)(bing)后面却美(mei)不(bu)(bu)胜收:“溪(xi)口(kou)千(qian)(qian)(qian)层(ceng)(ceng)饼(bing)(bing)(bing)”经(jing)过(guo)配料、蒸粉(fen)、制(zhi)馅、造层(ceng)(ceng)、烙酥(su)(su)(su)等多(duo)道(dao)工(gong)序才大(da)功告成,精(jing)(jing)工(gong)细(xi)(xi)制(zhi),毫不(bu)(bu)含糊:在(zai)1.5厘米厚的(de)(de)(de)(de)小(xiao)饼(bing)(bing)(bing)内并列27片隔层(ceng)(ceng),如此(ci)精(jing)(jing)密(mi),简(jian)直可以与(yu)瑞士的(de)(de)(de)(de)手(shou)表相媲美(mei),中(zhong)国人(ren)在(zai)吃上面的(de)(de)(de)(de)认真与(yu)用功,举世无双。边(bian)(bian)尝边(bian)(bian)说:“溪(xi)口(kou)千(qian)(qian)(qian)层(ceng)(ceng)饼(bing)(bing)(bing)”清香可口(kou),自不(bu)(bu)在(zai)话下(xia),且甜(tian)中(zhong)带咸(xian),咸(xian)里(li)带鲜(xian),与(yu)那种半甜(tian)咸(xian)的(de)(de)(de)(de)饼(bing)(bing)(bing)干近(jin)似,但(dan)层(ceng)(ceng)层(ceng)(ceng)叠叠,香酥(su)(su)(su)松脆的(de)(de)(de)(de)程度又在(zai)一(yi)(yi)(yi)般的(de)(de)(de)(de)饼(bing)(bing)(bing)干之(zhi)上,真是(shi)天下(xia)酥(su)(su)(su)饼(bing)(bing)(bing)中(zhong)的(de)(de)(de)(de)“大(da)哥大(da)”。更绝的(de)(de)(de)(de)是(shi)不(bu)(bu)管你怎(zen)么吃,食(shi)后令人(ren)口(kou)齿留(liu)香而概不(bu)(bu)粘牙,这(zhei)(zhei)就是(shi)传统的(de)(de)(de)(de)奥(ao)秘(mi),这(zhei)(zhei)就是(shi)精(jing)(jing)工(gong)细(xi)(xi)烤的(de)(de)(de)(de)神奇(qi),难怪独(du)具魅力,酥(su)(su)(su)酥(su)(su)(su)脆脆地穿越百年时光而不(bu)(bu)衰败不(bu)(bu)疲软不(bu)(bu)发潮。尝后回味(wei):其造型(xing)实在(zai),不(bu)(bu)大(da)不(bu)(bu)小(xiao),一(yi)(yi)(yi)口(kou)一(yi)(yi)(yi)个,一(yi)(yi)(yi)data-layout="right"口(kou)酥(su)(su)(su)避免了饼(bing)(bing)(bing)屑(xie)掉落(luo)衣襟的(de)(de)(de)(de)尴尬,顺应“粒(li)粒(li)皆(jie)辛苦”之(zhi)美(mei)德。其外裹(guo)的(de)(de)(de)(de)苔菜(cai)粉(fen)不(bu)(bu)但(dan)香浓,而且味(wei)咸(xian)性(xing)寒,软坚散结,清热解(jie)毒,应用在(zai)酥(su)(su)(su)饼(bing)(bing)(bing)中(zhong)不(bu)(bu)上火,营养而科学。纳(na)西族食(shi)品。...
手撕饼 手撕饼属于饼类的(de)(de)(de)一(yi)(yi)种,没有内陷(xian),是通(tong)过(guo)将面饼在锅(guo)上反(fan)复烙做成的(de)(de)(de)。在和面的(de)(de)(de)时候加入不同的(de)(de)(de)成分可(ke)以烙成不同口(kou)味的(de)(de)(de)手撕饼,一(yi)(yi)般分为原味、奶香味、葱香味三中,中之杰也这样,手撕饼烙成之后口(kou)味劲道松软,回味无穷。
香(xiang)酥(su)牛肉(rou)(rou)(rou)饼(bing)(bing)(bing)(bing) 唐代(dai)(dai)著名诗人(ren)(ren)白居易《寄胡麻饼(bing)(bing)(bing)(bing)与(yu)杨万(wan)州(zhou)》一诗中写道:“胡麻饼(bing)(bing)(bing)(bing)样学京都(dou)(dou),面(mian)脆油(you)香(xiang)新出炉(lu)(lu),寄与(yu)饥(ji)馋杨大使,尝香(xiang)得似辅(fu)兴无。”诗中的胡麻饼(bing)(bing)(bing)(bing)指(zhi)的就是(shi)“香(xiang)酥(su)牛肉(rou)(rou)(rou)饼(bing)(bing)(bing)(bing)”。时(shi)代(dai)(dai)变(bian)迁(qian),调料大师在继承了祖先(xian)配方和(he)制作工艺(yi)基础上(shang)又有新的创新和(he)突(tu)破(po),香(xiang)酥(su)牛肉(rou)(rou)(rou)饼(bing)(bing)(bing)(bing)口味(wei)又上(shang)一个新台(tai)阶,并新创品牌。“旧时(shi)王谢堂前燕,飞入寻(xun)常百(bai)姓家(jia) ” 。如今(jin)我们每个人(ren)(ren)都(dou)(dou)可以(yi)品尝到过去(qu)只(zhi)有皇帝才有机(ji)会享用的香(xiang)酥(su)牛肉(rou)(rou)(rou)饼(bing)(bing)(bing)(bing) 。 香(xiang)酥(su)牛肉(rou)(rou)(rou)饼(bing)(bing)(bing)(bing),所(suo)调出来的面(mian)晶莹透亮,肉(rou)(rou)(rou)馅色泽鲜嫩。它以(yi)色泽金黄,口感外酥(su)里嫩,油(you)而不腻,口味(wei)独特(te),香(xiang)飘(piao)四溢而闻名。更重要的是(shi)它制作工艺(yi)非常具有观赏性,真是(shi)面(mian)皮薄(bo)如纸,肉(rou)(rou)(rou)馅多又鲜特(te)别是(shi)饼(bing)(bing)(bing)(bing)要出炉(lu)(lu)的时(shi)候,令人(ren)(ren)垂涎(xian)的香(xiang)气飞入寻(xun)常百(bai)姓家(jia)中,真是(shi)好(hao)闻好(hao)看又好(hao)吃!
杂(za)粮煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing)刮(gua)煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing)将细面子(zi)(zi)调成糊(hu)(hu)状,用(yong)(yong)(yong)(yong)勺子(zi)(zi)舀在(zai)鏊(ao)子(zi)(zi)上,用(yong)(yong)(yong)(yong)光滑的(de)(de)木片(pian)把(ba)面糊(hu)(hu)摊(tan)(tan)(tan)开(kai)(kai),刮(gua)平(ping),刮(gua)均(jun)匀(yun),刮(gua)薄。周边自动卷起时(shi),揭起来即(ji)(ji)可(ke)。刮(gua)煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing)的(de)(de)特(te)点(dian)是(shi)薄、脆(cui)、酥,冷(leng)食最好。摊(tan)(tan)(tan)煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing)将面子(zi)(zi)和(he)成面团,在(zai)鏊(ao)子(zi)(zi)上滚(gun)(gun)动,依(yi)靠鏊(ao)子(zi)(zi)的(de)(de)热度(du)把(ba)面团沾在(zai)鏊(ao)子(zi)(zi)上一(yi)层(ceng),成为滚(gun)(gun)煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing)。滚(gun)(gun)煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing)的(de)(de)特(te)点(dian)是(shi)软(ruan)乎,食用(yong)(yong)(yong)(yong)时(shi)以(yi)(yi)烤热、烤软(ruan)为好。将原料泡软(ruan)(如果是(shi)玉(yu)米(mi),要先(xian)把(ba)玉(yu)米(mi)破开(kai)(kai)有高粱(liang)米(mi)大(da)),然后在(zai)磨(mo)子(zi)(zi)上磨(mo)成糊(hu)(hu),再(zai)(zai)摊(tan)(tan)(tan)。二种摊(tan)(tan)(tan)煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing)方(fang)法(fa):1、甜煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing),是(shi)磨(mo)好糊(hu)(hu)以(yi)(yi)后立即(ji)(ji)摊(tan)(tan)(tan);2、酸(suan)煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing),是(shi)要等(deng)糊(hu)(hu)发酵一(yi)会,稍微有点(dian)酸(suan)味时(shi)再(zai)(zai)摊(tan)(tan)(tan)(特(te)别(bie)(bie)助消(xiao)化)。也(ye)(ye)是(shi)用(yong)(yong)(yong)(yong)勺子(zi)(zi),把(ba)糊(hu)(hu)舀在(zai)鏊(ao)子(zi)(zi)上,用(yong)(yong)(yong)(yong)一(yi)个(ge)T性的(de)(de)耙子(zi)(zi),从(cong)中间开(kai)(kai)始,转圈的(de)(de)向外摊(tan)(tan)(tan)刮(gua)。摊(tan)(tan)(tan)煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing)兼具刮(gua)煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing)和(he)滚(gun)(gun)煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing)的(de)(de)优点(dian),可(ke)以(yi)(yi)冷(leng)食,可(ke)以(yi)(yi)烤食,也(ye)(ye)可(ke)以(yi)(yi)用(yong)(yong)(yong)(yong)开(kai)(kai)水(shui)泡食,特(te)别(bie)(bie)好吃。枣煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing)将大(da)枣煮熟,去皮(pi),去核,和(he)如面团或糊(hu)(hu)中,再(zai)(zai)做煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing),营养丰富,口感软(ruan)甜。菜煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing)菜馅(xian)(xian):韭菜、鸡蛋(dan)、豆腐共炒为馅(xian)(xian)。新摊(tan)(tan)(tan)的(de)(de)煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing),对折(zhe)(zhe),在(zai)一(yi)半处加上馅(xian)(xian),再(zai)(zai)折(zhe)(zhe)过来(相当于夹馅(xian)(xian)),再(zai)(zai)折(zhe)(zhe)两折(zhe)(zhe),在(zai)平(ping)底(di)锅中用(yong)(yong)(yong)(yong)少量油煎(jian)(jian)(jian)(jian)(jian)(jian)过,就是(shi)菜煎(jian)(jian)(jian)(jian)(jian)(jian)饼(bing)(bing)(bing),食用(yong)(yong)(yong)(yong)别(bie)(bie)有风味
  • 专业

    国家(jia)专(zhuan)业考古仪器

    提供(gong)专业古董鉴定

  • 正规

    与国(guo)内国(guo)家认证(zheng)的

    正规竞卖公司合(he)作

  • 高(gao)效

    真品交易时间短

    成交率高

  • 诚信

    真品(pin)交易(yi)全部免(mian)费

    交易完毕再收佣金

×
  • 您的姓名:
  • *
  • 公司名(ming)称:
  • *
  • 地址:
  • *
  • 您的电话:
  • *
  • 传真:
  • *
  • 您的邮箱:
  • *
  • 邮政(zheng)编码(ma):
  • *
  • 留(liu)言主题(ti):
  • *
  • 请输(shu)入您要咨询(xun)的(de)主题(ti):
  • *
     
地址:陕西省西安市未央区未央路122号雅荷(he)电信(xin)1号楼B座B291室
电话:177-8298-6108 
传(chuan)真(zhen):177-8298-6108
邮编:330520
Copyright ©2016 - 2017 陕西巨匠餐饮管理有限公司
犀牛云(yun)提供(gong)企业云(yun)服(fu)务
X
6

QQ设置

5

SKYPE 设(she)置

2

阿里旺(wang)旺(wang)设置(zhi)

等待加载动态数(shu)据...

等待加(jia)载动态数据...

1

电话号码管理

  • 177-8298-6108
3

二维(wei)码管理

等(deng)待加载(zai)动态数(shu)据...

等待加载动(dong)态数据(ju)...

展开
兰博基尼
逆天邪神 蔡徐坤 冰血暴 龙之谷玛莎拉蒂 奥运金牌榜更新 爱情公寓 贰 old town road 风语者 德云斗笑社 庆余年 杨倩成首位双金王 熊出没 最强狂兵 海底小纵队 吴亦凡回应 捷豹 三国杀 兰博基尼 阿根廷代表团入场好欢乐 遇见爱情的利先生 穿越火线 mg 完美世界 烟火里的尘埃 最强狂兵 红旗 我要我们在一起 穿越火线姐妹俱乐部 nba总决赛 郑爽 私生饭 全球失业危机加剧郑州学校战时状态 奔跑吧 非必要不进出瑞丽 画江湖之不良人 吴亦凡 虎扑 地下城与勇士 全职法师 只是太爱你 篮网 圣墟 网恋被骗八百多万 孙俪史上最狂山寨栽了 诸葛亮 光年之外我的世界 光年之外我的世界 张飞 郑州学校战时状态 速度与激情9百炼成钢 一念永恒 完美世界 非你莫属 爱情保卫战火影忍者 穿越火线 王者荣耀 | 下一页
Baidu
sogou
百度 搜狗 360