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发(fa)布时间: 2017 - 12 - 18
包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)培(pei)训 包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)技术(shu)学(xue)(xue)习(xi)(xi) 什么地方可以(yi)学(xue)(xue)习(xi)(xi)包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)技术(shu) 包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)培(pei)训学(xue)(xue)校现在(zai)各行业竞争都比较激烈,很多行业门(men)槛都比较高,没(mei)有(you)很大(da)(da)的(de)(de)(de)(de)(de)启(qi)动(dong)资(zi)(zi)金(jin)(jin)和(he)(he)(he)人脉(mai)关系(xi)是很难做(zuo)的(de)(de)(de)(de)(de)。投(tou)资(zi)(zi)小(xiao)(xiao)而不(bu)需(xu)要(yao)人脉(mai)的(de)(de)(de)(de)(de)行业,餐饮(yin)业是广大(da)(da)自(zi)主创(chuang)业者(zhe)的(de)(de)(de)(de)(de)第(di)一(yi)(yi)选择。可以(yi)开(kai)一(yi)(yi)家面(mian)馆(guan)(guan)、小(xiao)(xiao)吃店(dian)(dian)(dian)、街边(bian)小(xiao)(xiao)推(tui)车(che)或者(zhe)包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)店(dian)(dian)(dian),今(jin)天(tian)(tian)小(xiao)(xiao)编就(jiu)仔细唠唠包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)店(dian)(dian)(dian)怎么开(kai)。市场怎么样(yang)现在(zai)传统面(mian)点(dian)市场潜力巨大(da)(da),我们以(yi)包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)铺(pu)(pu)为(wei)(wei)(wei)例--包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)营(ying)养(yang)健康、适合(he)大(da)(da)多数国人的(de)(de)(de)(de)(de)口味(wei)和(he)(he)(he)身(shen)体需(xu)求,以(yi)及(ji)饮(yin)食(shi)习(xi)(xi)惯,具有(you)可持(chi)续性(xing)的(de)(de)(de)(de)(de)消费需(xu)求。从投(tou)资(zi)(zi)角度分析,包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)铺(pu)(pu)属(shu)于小(xiao)(xiao)投(tou)资(zi)(zi)大(da)(da)回报的(de)(de)(de)(de)(de)项目(mu),并且入门(men)上(shang)手简单,可以(yi)持(chi)续经(jing)营(ying),有(you)做(zuo)为(wei)(wei)(wei)百(bai)年老(lao)店(dian)(dian)(dian)的(de)(de)(de)(de)(de)潜质,加(jia)上(shang)广大(da)(da)客(ke)户(hu)对(dui)包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)的(de)(de)(de)(de)(de)需(xu)求没(mei)有(you)季节性(xing),为(wei)(wei)(wei)包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)铺(pu)(pu)的(de)(de)(de)(de)(de)发展提供了无限(xian)的(de)(de)(de)(de)(de)操(cao)作(zuo)空(kong)间(jian)。在(zai)时代步伐和(he)(he)(he)生活节奏越来越快的(de)(de)(de)(de)(de)今(jin)天(tian)(tian),人们对(dui)烹调产品(pin)要(yao)健康、营(ying)养(yang)的(de)(de)(de)(de)(de)追求愈来愈高。快速营(ying)养(yang)食(shi)品(pin)是对(dui)人们日(ri)常饮(yin)食(shi)的(de)(de)(de)(de)(de)绝对(dui)补充,也(ye)(ye)是餐饮(yin)经(jing)营(ying)的(de)(de)(de)(de)(de)又一(yi)(yi)潮流。在(zai)这个餐饮(yin)业快速发展的(de)(de)(de)(de)(de)过(guo)程中,传统面(mian)点(dian)食(shi)品(pin)越发受到消费者(zhe)的(de)(de)(de)(de)(de)关注(zhu)和(he)(he)(he)喜(xi)爱,如汤(tang)圆、水饺(jiao)等(deng)已形(xing)成(cheng)年产值(zhi)数百(bai)亿元(yuan)(yuan)的(de)(de)(de)(de)(de)产业;各种包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)、馒头连(lian)锁品(pin)牌也(ye)(ye)不(bu)断兴(xing)起;更有(you)无数小(xiao)(xiao)摊小(xiao)(xiao)贩(fan)、餐馆(guan)(guan)饭店(dian)(dian)(dian)也(ye)(ye)在(zai)生产销售(shou)包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)馒头,赚钱不(bu)少。预算成(cheng)本(ben)利润怎么样(yang)按3-5万(wan)元(yuan)(yuan)启(qi)动(dong)资(zi)(zi)金(jin)(jin)开(kai)一(yi)(yi)间(jian)包(bao)(bao)(bao)(bao)子(zi)(zi)(zi)(zi)店(dian)(dian)(dian),其投(tou)资(zi)(zi)比例如下:一(yi)(yi)、设备投(tou)资(zi)(zi):3000元(yuan)(yuan)左右1)燃气烤箱800元(yuan)(yuan)、五层(ceng)蜂(feng)窝底蒸笼260元(yuan)(yuan)2)和(he)(he)(he)面(mian)机(ji)800-1200元(yuan)(yuan)(日(ri)盈利在(zai)1000元(yuan)(yuan)以(yi)上(shang)需(xu)使用(yong)和(he)(he)(he)面(mian)机(ji))3)不(bu)锈钢操(cao)作(zuo)台(tai)280元(yuan)(yuan)4)售(shou)货台(tai)100-300元(yuan)(yuan)5)门(men)头装饰300元(yuan)(yuan)二(er)、原(yuan)(yuan)材料(liao):面(mian)粉、食(shi)用(yong)调和(he)(he)(he)油、五花肉(rou)、调料(liao)、燃气等(deng)共计(ji)450元(yuan)(yuan)原(yuan)(yuan)材料(liao)比较简单可以(yi)固定长期菜贩(fan)子(zi)(zi)(zi)(zi)送(song)到店(dian)(dian)(dian)里。三、店(dian)(dian)(dian)面(mian)租金(jin)(jin)及(ji)其他费用(yong):租金(jin)(jin)为(wei)(wei)(wei)2000-5000元(yuan)(yuan)/月(yue);员工工资(zi)(zi)及(ji)水电(dian)杂费为(wei)(wei)(wei)3000元(yuan)(yuan)/月(yue)(老(lao)板加(jia)上(shang)一(yi)(yi)个员工);流动(dong)资(zi)(zi)金(jin)(jin)5000元(yuan)(yuan)(应(ying)付(fu)开(kai)业后的(de)(de)(de)(de)(de)后续投(tou)入或突发状况)。以(yi)一(yi)(yi)个拥有(you)5000人常住人口的(de)(de)(de)(de)(de)居民小(xiao)(xiao)区(qu)为(wei)(wei)(wei)例,若(ruo)平(ping)均每天(tian)(tian)接待(dai)600-700个顾客(ke),人均消费2元(yuan)(yuan)左右,日(ri)营(ying)业额为(wei)(wei)(wei)...
发布时间: 2017 - 11 - 29
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发(fa)布时间: 2014 - 10 - 28
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发布时间: 2014 - 10 - 28
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发布时间: 2014 - 10 - 28
凉(liang)(liang)皮(pi)(pi)(pi)(pi)(pi)(pi)又(you)(you)称陕(shan)西(xi)凉(liang)(liang)皮(pi)(pi)(pi)(pi)(pi)(pi),是(shi)(shi)(shi)(shi)陕(shan)西(xi)省汉(han)(han)(han)族(zu)特色小(xiao)(xiao)(xiao)(xiao)吃之一(yi)。凉(liang)(liang)皮(pi)(pi)(pi)(pi)(pi)(pi)分为米(mi)(mi)(mi)皮(pi)(pi)(pi)(pi)(pi)(pi)和(he)面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)两(liang)类(lei)。现有(you)(you)西(xi)府(fu)(fu)宝鸡擀面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)(发(fa)源(yuan)于(yu)岐山县(xian))、汉(han)(han)(han)中(zhong)(zhong)(zhong)(zhong)米(mi)(mi)(mi)皮(pi)(pi)(pi)(pi)(pi)(pi)、秦(qin)(qin)镇(zhen)米(mi)(mi)(mi)皮(pi)(pi)(pi)(pi)(pi)(pi)等(deng)流(liu)派(pai)(pai)。 凉(liang)(liang)皮(pi)(pi)(pi)(pi)(pi)(pi)历史远,凉(liang)(liang)皮(pi)(pi)(pi)(pi)(pi)(pi)传(chuan)(chuan)说(shuo)(shuo)源(yuan)于(yu)秦(qin)(qin)始(shi)皇时期(qi),距今(jin)(jin)已有(you)(you)两(liang)千多年(nian)历史,相传(chuan)(chuan)有(you)(you)一(yi)年(nian)陕(shan)西(xi)户县(xian)秦(qin)(qin)镇(zhen)一(yi)带大(da)(da)(da)(da)旱,稻谷枯萎,百(bai)(bai)姓(xing)无法(fa)向(xiang)朝(chao)廷纳供大(da)(da)(da)(da)米(mi)(mi)(mi),有(you)(you)个叫(jiao)李十二的(de)(de)用(yong)大(da)(da)(da)(da)米(mi)(mi)(mi)碾成(cheng)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen),蒸(zheng)(zheng)(zheng)出(chu)面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi),献给秦(qin)(qin)始(shi)皇,秦(qin)(qin)始(shi)皇吃后(hou)(hou)大(da)(da)(da)(da)喜(xi),命每天制(zhi)(zhi)作(zuo)(zuo)食(shi)用(yong),形成(cheng)了久(jiu)负(fu)盛名(ming)的(de)(de)汉(han)(han)(han)族(zu)传(chuan)(chuan)统小(xiao)(xiao)(xiao)(xiao)吃——秦(qin)(qin)镇(zhen)大(da)(da)(da)(da)米(mi)(mi)(mi)面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)子(zi)。后(hou)(hou)因(yin)战乱(luan)失传(chuan)(chuan)。面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)源(yuan)于(yu)秦(qin)(qin)汉(han)(han)(han)时期(qi)。相传(chuan)(chuan)刘(liu)邦(bang)在汉(han)(han)(han)中(zhong)(zhong)(zhong)(zhong)称王,命萧(xiao)何修筑山河堰(yan),粮食(shi)连年(nian)丰(feng)收。农民(min)为改善生活,把面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)加水(shui)稀释,蒸(zheng)(zheng)(zheng)成(cheng)薄饼(bing),切(qie)条凉(liang)(liang)拌而(er)食(shi),味道很(hen)(hen)美。一(yi)日,刘(liu)邦(bang)微服出(chu)访,进入百(bai)(bai)姓(xing)之家,好(hao)客的(de)(de)农民(min)便以(yi)凉(liang)(liang)拌蒸(zheng)(zheng)(zheng)饼(bing)丝(si)(si)条招待。刘(liu)邦(bang)边(bian)吃边(bian)称赞,问及名(ming)称,农民(min)说(shuo)(shuo)不(bu)(bu)出(chu)来,刘(liu)邦(bang)听了制(zhi)(zhi)作(zuo)(zuo)方(fang)法(fa)哈哈一(yi)笑(xiao),信口说(shuo)(shuo)道:“此乃(nai)蒸(zheng)(zheng)(zheng)饼(bing)也。”后(hou)(hou)来,人(ren)们改用(yong)重叠式竹(zhu)笼(long),一(yi)次(ci)可(ke)蒸(zheng)(zheng)(zheng)数(shu)张(zhang)(zhang),而(er)且又(you)(you)大(da)(da)(da)(da)又(you)(you)簿(bu)。切(qie)成(cheng)细(xi)条,筋丝(si)(si)柔韧,软而(er)不(bu)(bu)断,恰像皮(pi)(pi)(pi)(pi)(pi)(pi)条,改名(ming)“面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)”。  说(shuo)(shuo)起面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi),汉(han)(han)(han)中(zhong)(zhong)(zhong)(zhong)还流(liu)传(chuan)(chuan)着一(yi)个“面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)知(zhi)(zhi)(zhi)府(fu)(fu)”的(de)(de)故事。清代康熙年(nian)间,汉(han)(han)(han)中(zhong)(zhong)(zhong)(zhong)人(ren)张(zhang)(zhang)某(mou)在河南(nan)汝阳(yang)(yang)当县(xian)官。有(you)(you)一(yi)年(nian)朝(chao)廷派(pai)(pai)钦(qin)差(cha)(cha)大(da)(da)(da)(da)臣(chen)到汝阳(yang)(yang)视察,张(zhang)(zhang)知(zhi)(zhi)(zhi)县(xian)未备酒宴,只有(you)(you)家乡(xiang)的(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)简单招待。钦(qin)差(cha)(cha)大(da)(da)(da)(da)人(ren)沿(yan)途吃喝,早(zao)觉胃口油腻,一(yi)尝面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi),喜(xi)之不(bu)(bu)尽。问起制(zhi)(zhi)作(zuo)(zuo)方(fang)法(fa),张(zhang)(zhang)知(zhi)(zhi)(zhi)县(xian)一(yi)一(yi)奉(feng)告。钦(qin)差(cha)(cha)回朝(chao)不(bu)(bu)久(jiu),张(zhang)(zhang)知(zhi)(zhi)(zhi)县(xian)就(jiu)提升为洛(luo)阳(yang)(yang)知(zhi)(zhi)(zhi)府(fu)(fu)。人(ren)们一(yi)致猜定,很(hen)(hen)可(ke)能是(shi)(shi)(shi)(shi)一(yi)餐面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)讨得(de)钦(qin)差(cha)(cha)心欢,美言上奏(zou)天子(zi)而(er)升官爵。此事传(chuan)(chuan)回汉(han)(han)(han)中(zhong)(zhong)(zhong)(zhong),被老百(bai)(bai)姓(xing)戏称为“面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)知(zhi)(zhi)(zhi)府(fu)(fu)”。但令(ling)人(ren)遗憾的(de)(de)是(shi)(shi)(shi)(shi),北京人(ren)至今(jin)(jin)不(bu)(bu)会蒸(zheng)(zheng)(zheng)面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)。可(ke)能是(shi)(shi)(shi)(shi)钦(qin)差(cha)(cha)大(da)(da)(da)(da)人(ren)把制(zhi)(zhi)作(zuo)(zuo)方(fang)法(fa)全忘了,即使想吃也做不(bu)(bu)出(chu)来。  然而(er),汉(han)(han)(han)中(zhong)(zhong)(zhong)(zhong)人(ren)制(zhi)(zhi)作(zuo)(zuo)面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)的(de)(de)工艺越来越精(jing)。如今(jin)(jin)早(zao)由原(yuan)来的(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)稀释改为大(da)(da)(da)(da)米(mi)(mi)(mi)磨浆(jiang)。配料、调(diao)味更为讲究(jiu)。因(yin)而(er),不(bu)(bu)仅(jin)居民(min)农户、大(da)(da)(da)(da)小(xiao)(xiao)(xiao)(xiao)集(ji)镇(zhen),处(chu)处(chu)面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)飘香(xiang),近几年(nian)一(yi)些人(ren)还去西(xi)安、西(xi)宁、洛(luo)阳(yang)(yang)、北京等(deng)城市去开小(xiao)(xiao)(xiao)(xiao)吃店,专(zhuan)门经(jing)营“汉(han)(han)(han)中(zhong)(zhong)(zhong)(zhong)面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)”。  汉(han)(han)(han)中(zhong)(zhong)(zhong)(zhong)的(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)(pi)(pi)(pi)有(you)(you)悠久(jiu)的(de)(de)历史。汉(han)(han)(han)中(zhong)(zhong)(zhong)(zhong)凉(liang)(liang)皮(pi)(pi)(pi)(pi)(pi)(pi)主要是(shi)(shi)(shi)(shi)香(xiang)在辣(la)(la)椒(jiao)中(zhong)(zhong)(zhong)(zhong)的(de)(de)调(diao)料上,尤其是(shi)(shi)(shi)(shi)在辣(la)(la)椒(jiao)油的(de)(de)制(zhi)(zhi)作(zuo)(zuo)上下功夫。辣(la)(la)椒(jiao)...
发布时间: 2014 - 10 - 28
贾(jia)平(ping)凹(ao)推荐(jian)的(de)(de)10种(zhong)陕(shan)西小(xiao)吃(chi)(chi) 来看看你吃(chi)(chi)过几个以下(xia)文(wen)(wen)字描述摘(zhai)自贾(jia)平(ping)凹(ao)作品(pin)《陕(shan)西小(xiao)吃(chi)(chi)小(xiao)识录》。1、凉皮(pi)是(shi)夏天(tian)(tian)食(shi)品(pin),三(san)(san)九寒天(tian)(tian)却(que)有(you)出售,吃(chi)(chi)者(zhe)(zhe),男食(shi)者(zhe)(zhe)绝少,女(nv)(nv)人多(duo),妙龄女(nv)(nv)人尤多(duo),半(ban)老徐(xu)娘(niang)的(de)(de)女(nv)(nv)人更(geng)多(duo)。制法:一(yi)(yi)斤(jin)面(mian)(mian)(mian)(mian)粉用(yong)(yong)二斤(jin)水(shui),分(fen)三(san)(san)次(ci)倒入,先和(he)成(cheng)稠糊,再陆续(xu)加(jia)水(shui)和(he)稀(xi),加(jia)盐(yan),加(jia)碱,稀(xi)浆(jiang)用(yong)(yong)手勺扬起(qi)能(neng)(neng)拉起(qi)筷子(zi)(zi)(zi)粗细(xi)的(de)(de)条(tiao)(tiao)为宜(yi)。笼上(shang)(shang)(shang)铺白(bai)纱(sha)布,面(mian)(mian)(mian)(mian)浆(jiang)倒其(qi)上(shang)(shang)(shang),摊二分(fen)厚,薄厚均匀,大火暴(bao)蒸(zheng),气圆(yuan),约六(liu)七分(fen)钟即熟。将面(mian)(mian)(mian)(mian)皮(pi)从笼箅上(shang)(shang)(shang)扣在案(an)上(shang)(shang)(shang),每张面(mian)(mian)(mian)(mian)皮(pi)上(shang)(shang)(shang)抹一(yi)(yi)层菜油(you),叠堆一(yi)(yi)起(qi)晾凉后(hou)(hou)用(yong)(yong)摆(bai)刀(dao)切成(cheng)细(xi)条(tiao)(tiao)。卖主卖时并不(bu)(bu)用(yong)(yong)称,三(san)(san)个指(zhi)头一(yi)(yi)捏,三(san)(san)下(xia)一(yi)(yi)碗,碗碗份量(liang)平(ping)等,不(bu)(bu)会少一(yi)(yi)条(tiao)(tiao),多(duo)一(yi)(yi)条(tiao)(tiao)也不(bu)(bu)给(ji)。加(jia)焯过的(de)(de)绿豆芽,加(jia)盐(yan),加(jia)醋,加(jia)芝麻酱(jiang)(jiang),后(hou)(hou)又三(san)(san)指(zhi)一(yi)(yi)捏,三(san)(san)条(tiao)(tiao)四条(tiao)(tiao)地在辣椒(jiao)油(you)盆里一(yi)(yi)蘸放入碗上(shang)(shang)(shang),白(bai)者(zhe)(zhe)青白(bai),红(hong)者(zhe)(zhe)艳红(hong),未起(qi)唇则涎水(shui)满口。且记(ji):吃(chi)(chi)凉皮(pi)子(zi)(zi)(zi)的(de)(de)别忘(wang)记(ji)带手帕(pa),否(fou)则吃(chi)(chi)罢一(yi)(yi)嘴(zui)沿红(hong)色(se),有(you)伤体面(mian)(mian)(mian)(mian)。2、臊子(zi)(zi)(zi)面(mian)(mian)(mian)(mian)歧(qi)(qi)山是(shi)一(yi)(yi)个县(xian),盛产麦,善吃(chi)(chi)面(mian)(mian)(mian)(mian)条(tiao)(tiao)。有(you)九字令:韧柔(rou)光,酸辣汪,煎稀(xi)香(xiang)。韧柔(rou)光是(shi)指(zhi)面(mian)(mian)(mian)(mian)条(tiao)(tiao)之(zhi)质,酸辣汪是(shi)指(zhi)调(diao)(diao)料(liao)之(zhi)质,煎稀(xi)香(xiang)是(shi)指(zhi)汤(tang)(tang)水(shui)之(zhi)质。歧(qi)(qi)山面(mian)(mian)(mian)(mian)看似容易,而(er)达到真味却(que)非一(yi)(yi)般人所能(neng)(neng),市(shi)面(mian)(mian)(mian)(mian)上(shang)(shang)(shang)多(duo)有(you)挂假(jia)招(zhao)牌(pai)的(de)(de),俗辨(bian)其(qi)真伪,一(yi)(yi)观臊子(zi)(zi)(zi)[左火右(you)览]法和(he)面(mian)(mian)(mian)(mian)条(tiao)(tiao)擀(gan)法便知。臊子(zi)(zi)(zi),猪肉(rou),必(bi)带皮(pi)切块,碎而(er)不(bu)(bu)粥(zhou)。起(qi)锅(guo)加(jia)油(you)烧热,投之(zhi),下(xia)姜末、调(diao)(diao)料(liao)面(mian)(mian)(mian)(mian)煸炒(chao)。待水(shui)分(fen)干(gan)后(hou)(hou),将醋顺锅(guo)过烹入,冲(chong)冒白(bai)烟。以后(hou)(hou)酱(jiang)(jiang)油(you)杀之(zhi),加(jia)水(shui),煮。肉(rou)皮(pi)能(neng)(neng)掐时,放盐(yan),文(wen)(wen)火至肉(rou)烂舀出。擀(gan)面(mian)(mian)(mian)(mian),碱合(he)水(shui),水(shui)合(he)面(mian)(mian)(mian)(mian),揉(rou)搓成(cheng)絮,成(cheng)团,盘起(qi)回性。后(hou)(hou)再揉(rou),后(hou)(hou)再搓,反复不(bu)(bu)已。而(er)后(hou)(hou)擀(gan)薄如纸,细(xi)切如线(xian),滚水(shui)下(xia)锅(guo)莲(lian)花般转,捞到碗里一(yi)(yi)窝丝,浇臊子(zi)(zi)(zi),只(zhi)吃(chi)(chi)面(mian)(mian)(mian)(mian)而(er)不(bu)(bu)喝汤(tang)(tang)。在歧(qi)(qi)山,以能(neng)(neng)擀(gan)长面(mian)(mian)(mian)(mian)者(zhe)(zhe)为女(nv)(nv)人本(ben)事,否(fou)则视之(zhi)家耻(chi)。娶(qu)媳(xi)妇(fu)的(de)(de)第二天(tian)(tian)上(shang)(shang)(shang)午,专(zhuan)门有(you)一(yi)(yi)个擀(gan)面(mian)(mian)(mian)(mian)的(de)(de)隆重仪式:客人上(shang)(shang)(shang)席后(hou)(hou),新媳(xi)妇(fu)亲自上(shang)(shang)(shang)案(an)擀(gan)面(mian)(mian)(mian)(mian),以显能(neng)(neng)耐(nai)。故女(nv)(nv)儿(er)七岁(sui)起(qi),娘(niang)便授其(qi)技艺,搭凳子(zi)(zi)(zi)在案(an)前使擀(gan)杖。3、凉腊(la)汁肉(rou)及肉(rou)夹馍并不(bu)(bu)是(shi)腊(la)肉(rou),腊(la)肉(rou)盐(yan)腌,它则是(shi)汤(tang)(tang)煮。汤(tang)(tang),陈汤(tang)(tang),一(yi)(yi)年两年,三(san)(san)代人四代人,年代愈(yu)久味愈(yu)醇(chun)色(se)愈(yu)佳;煮,肉(rou)入...
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